Quality grade

Quality grade

Quality grade

Marbling, maturity, nutrition, and the distribution of quality grading in the U.S. You will need Adobe Presenter to view.

Want more information? See the related SARE grant(s) ENE12-122, An education program for traditional and non-traditional beef production .

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

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