Northeast SARE Multimedia
A presentation of aging, juiciness, and consumer preferences. You will need Adobe Reader 9.0 or higher to view.
Want more information? See the related SARE grant(s) ENE12-122, An education program for traditional and non-traditional beef production.
How to Order
Online Version (Free)
Only available online
Project products are developed as part of SARE grants. They are made available with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within project products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.