Iowa Meat Processors’ Resource Guidebook

Iowa Meat Processors’ Resource Guidebook

Iowa Meat Processors’ Resource Guidebook

This guidebook explains the resources available at the local, state and national levels to assist small Iowa meat processors who seek to begin, upgrade or expand their businesses. This book also explains the necessary business and regulatory steps, and where to find guidance for each step.

Want more information? See the related SARE grant(s) GNC07-085, Small Meat Lockers Working Group .

Product specs
Year: 2010
Length: 66 Pages
Author(s): Arion Thiboumery
Location: Iowa | North Central
How to order
Online Version (Free):
Download File (1.37 MB)

Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.