North Central SARE Grantee-Produced Info Product
Cover Crops do Double Duty: Cover and Grain
Cover crops have been increasing in popularity because of the benefits they provide to the soil and the environment, among others; however, they are rarely harvested. Not only can a cover crop protect soil from erosion during late fall and early spring when it’s most vunerable and following a corn or soybean harvest, it can also be harvested as a grain crop.
For this Practical Farmers of Iowa research report, a variety of winter small grains were tested as cover crops in the fall of 2010 to determine if these grains could be effective cover crops and also produce a quality grain crop, even though planted at a later than optimal date for typical grain planting. Most of the winter cover crop varieties tested effectively established, overwintered, and yielded grain the following summer.
Want more information? See the related SARE grant(s) LNC09-313, Farmer Field School Approach to Increasing Cover Crop Adoption in Iowa and Minnesota.
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These products were developed with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within these products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.