A Transition Guide to Certified Organic Crop Ma...

A Transition Guide to Certified Organic Crop Management

A Transition Guide to Certified Organic Crop Management

Transitioning to organic agriculture is a difficult but ultimately rewarding task. It is the goal of this manual to assist you step by step through the transition process. You will be given information to help you understand the certification process and the national organic Standards and learn about the methods organic farmers use to meet those Standards.

Want more information? See the related SARE grant(s) LNC07-288, Growing Organics: Integrating Science, Farmer Indigenous Knowledge, and Experience in Expanding Organic Production in Ohio .

Product specs
Year: 2008
Length: 74 Pages
Author(s): Margaret Frericks Huelsman
Location: North Central | Northeast | Ohio | South | West
How to order
Online Version (Free):

Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.