Organic agriculture is a whole-farm management system that replaces synthetic inputs with methods that mimic natural ecological processes. Demand for organic food is far outpacing supply, as U.S. sales in this dynamic sector have nearly quadrupled in the last decade. All 50 states have USDA-certified organic farmland, totaling more than 4 million acres of range, pasture and cropland. NCR-SARE has invested in more than 100 projects to help achieve the sustainability and well-being of all aspects of organic agriculture and those communities that support organic agriculture.
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