The sustainability of a dairy farm relates to many factors revolving around farm management, use of resources, and quality of life. NCR-SARE has supported research and education opportunities in a wide variety of dairy topics including organic dairying, value-added dairy options, pasture productivity, animal management, milk marketing, small ruminant dairies, and farm energy.
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.