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Text Version

  • From the Director
  • Integrating Sheep, Grain
  • Cover Crops in Vegetables
  • Organic Workshops
  • Small Ruminants
  • Ozark Herbs
  • Beach Plum
  • Integrating Cattle, Pecans
  • Mississippi Forestlands
  • Conservation Tillage
  • Small Acreage Farmers
  • Grass-Based Dairy
  • Farmers as Educators
  • Printable Version

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SARE's mission is to advance—to the whole of American agriculture—innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education. SARE's vision is...

Small Acreage Farmers

Living on the Land: Improving Education for Small-Acreage Farmers

Image of horses in corral
Teaching small-acreage landowners how to better manage livestock and natural resources on their ranches was the focus of a new SARE-funded curriculum designed for extension educators.

Over the past several decades, agricultural land use patterns in the West have changed dramatically. For example, in Nevada, most ranches were greater than 100 acres in the early 1900s; today, more than half of the state's farms comprise less than 10 acres. Increasingly, those small-acreage landowners seek help in managing their livestock and natural resources.

To respond, Sue Donaldson, a University of Nevada water quality education specialist, used a SARE professional development grant to develop a wide-reaching curriculum for agricultural educators focusing on growing plants and animals on small properties in environmentally sensitive areas. "People acquire properties, but they've never managed 2 1/2 acres with flood irrigation before," Donaldson said. "People leave horses on pasture 365 days a year and the grass never has an opportunity to recover its vigor. They don't understand how grass grows or how much they're damaging it."

The curriculum, dubbed "Living on the Land: Teaching Small Acreage Owners to Conserve Their Natural Resources" (co-developed with extension educators in California, Colorado, Utah, Oregon, Washington, Idaho, and Montana), covers the basics of goal-setting, soils, water, vegetation, and animals, and answers such questions as how to maintain healthy pastures and protect household drinking water.

Initially, the project trained close to 50 educators in eight western states, including representatives from extension, the Natural Resources Conservation Service (NRCS), and local conservation districts. Since then, Donaldson has distributed about 900 copies of the program on CD-ROM across the country.

In Idaho, educators are in their second year of teaching "Living on the Land" to a group of eager students. "No one offers anything similar to this," said Kevin Laughlin, an extension educator who adapted the program to a hands-on Idaho focus. "They want to be better stewards of the land and they have a stewardship ethic, but they just don't know how."

After 18 lessons, the first group emerged with a better understanding of managing natural resources on their ranches, said Laughlin, who has seen new fences and pastures springing up across the seven-county area. "I have been doing small-acreage programs since 1981, and this is the first program where we're seeing the actual outcomes within a year's time," he said.

[For more information on this Western Region project, go to www.sare.org/projects/ and search for EW99-003.]

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