• WebStore |
  • Advanced Search |
  • MySARE Login |
  • SARE Social Media |
  • Contact Us |
  • SANET Listserv |
  • Low Bandwidth |
Search MySARE Reports
  • Grants
    • Apply for a Grant
    • Funded Grants in Your State
  • Project Reports
    • Submit a Report
    • Search the Database
    • Project Search Tips
    • About Project Reports
    • About Search Results
    • Project Products
  • Learning Center
    • Books
    • Bulletins
    • Fact Sheets
    • Topic Rooms
    • From the Field
    • Newsletters
    • Multimedia
    • Courses and Curricula
    • Project Products
    • SARE Biennial Reports
    • SANET Listserv
    • SARE Program Materials
    • Conference Materials
    • WebStore
  • Professional Development
    • PDP Overview
    • Fellows & Search for Excellence Programs
    • Sample PDP Grant Projects
    • Educator Curriculum Guides
    • National Continuing Education Program
    • State Coordinator Contact Information
  • State Programs
    • State Coordinator Program Overview
    • State Coordinator Contact Information
    • State Program Webpages
    • Funded Grants in Your State
  • Events
    • Event Calendar
    • Past Conferences
  • Newsroom
    • Press Releases
    • SARE in the News
    • Media Contacts
    • Newsletters
    • Media Toolkit
    • A Guide To This Site
    • SARE and Social Media
  • About SARE
    • SARE's Four Regions
    • Join Our Mailing List
    • SARE Grants
    • Learning Center
    • Professional Development
    • SARE Outreach
    • Historical Timeline
    • Staff
    • Vision & Mission
    • What is Sustainable Agriculture?
  • Home»
  • Learning Center»
  • SARE Biennial Reports»
  • Archives of Biennial Reports (Highlights)»
  • 2001 Annual Report»
  • Text Version»
  • New Markets for Milk
facebook
Twitter
YouTube
- + Font Size
Print
Share

Text Version

  • From the Director
  • Water Quality
  • Broccoli Reduces Strawberry Disease
  • Cotton Nematode Management
  • Low-Cost Livestock Systems
  • Sheep's Milk Cheese
  • Agritourism in Kentucky
  • New Markets for Milk
  • Healthy Flax
  • Growing Organic Grain
  • Tropical Agroforestry
  • Better Grazing
  • Sheep Weed Control
  • Printable Version

Can't find something? Ask or send feedback.

SARE's mission is to advance—to the whole of American agriculture—innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education. SARE's vision is...

New Markets for Milk

By Adding Value, Dairy Farmers Develop New Markets for Milk

jersey cows grazing
Above: Community development specialists in northern Pennsylvania, hoping to boost the local economy, surveyed consumers about their dairy buying preferences. Many Pennsylvania dairy farmers produce milk from cows raised in well-managed pasture systems. Photo by Valerie Berton.

To counter static dairy prices, a diverse group of Pennsylvania community development and business representatives received a SARE grant to study the feasibility of adding value to milk right in their region. The Union County Chamber of Commerce led a group of central Pennsylvania dairy producers, farmland protection advocates and business leaders in investigating whether producing local milk and cheese—and adding value to it with such techniques as glass bottling—would benefit area farmers. The grant funded market research that helped the group identify a healthy demand for locally produced farm products in the Susquehanna Valley. The researchers turned up information about how many producers might be needed to fill local niches and how farmers might meet the demand—and with what products. As a result, a group of growers opened a producers-only farmers market in Mifflinburg, Pa., while a dairy cooperative received a USDA rural development loan to construct a bottling plant and retail milk market featuring old-style glass bottles. (See cover photo.) The SARE research was key to the cooperative's successful application, said project cooperator Bill Deitrick, Union County agricultural land preservation administrator. "The dairy industry is a mature industry," he says. "The only way to develop new marketing potential is to re-invent the wheel. We need to re-train farmers so they develop marketing skills alongside production skills." The group is continuing to identify markets for locally produced farm products and hopes to jointly support a regional ag marketing specialist position.

[For more information, go to http://www.sare.org/projects/ and search for LNE98-099]

Top

You are reading SARE's 2001 annual report.

Order this publication.

Sare 25 Years

1122 Patapsco Building | University of Maryland | College Park, MD 20742-6715

This Web site is maintained by the national outreach office of the SARE program, supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture.

North Central SARE | Northeast SARE | Southern SARE |  Western SARE

Sustainable Agriculture Research & Education ©2012

  • Help |
  • RSS Feeds |
  • A Guide To This Site