Archives of Biennial Reports (Highlights)

Archives of Biennial Reports (Highlights)

Archives of Biennial Reports (Highlights)

SARE 20/20

Celebrating Our First 20 Years, Envisioning the Next

Type: Biennial Report

This special 20th anniversary edition chronicles 20 years of agricultural innovation–from SARE’s beginning in 1988 to present-day stories of farmers, ranchers, researchers and educators working across America to develop and implement sustainable marketing and production practices.

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2006/2007 Biennial Report

Type: Biennial Report

This edition includes profiles from around the country of livestock grazing systems, crop management, integrated pest management, organic farming, smart water use, community development, renewable energy production and innovative marketing.

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2005 Annual Report

Type: Biennial Report

This edition includes profiles from around the country of using rotations to improve crops, building soil health, community development, adding value, integrated pest management, organic farming, business planning and agroforestry.

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2004 Annual Report

Type: Biennial Report

This edition includes profiles from around the country of using cover crops in specialty crop production, season extension with high tunnels, livestock grazing systems, community development, manure management, crop improvement, organic farming and innovative marketing.

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2003 Annual Report

Type: Biennial Report

This edition includes profiles from around the country of integrated pest management, organic farming, livestock grazing systems, crop diversification, agroforestry, resource conservation, water quality improvement and farmer education.

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2002 Annual Report

Type: Biennial Report

This edition includes profiles from around the country of crop/livestock systems, innovative marketing strategies, integrated pest management, organic farming, local food systems and farmer education.

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2001 Annual Report

Type: Biennial Report

This edition includes profiles from around the country of water quality protection, integrated pest management, livestock grazing systems, innovative marketing strategies, crop diversification, organic farming, agroforestry and rangeland management.

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2000 Annual Report

Type: Biennial Report

This edition includes profiles from around the country on anaerobic digesters, integrated pest management, crop rotations, innovative marketing, value added products, managed rotational grazing, cover crops and community development.

1999 Annual Report

Type: Biennial Report

This edition includes profiles from around the country on rangeland management, youth education, value added products for limited-resource growers, manure management, cover crops in vineyards, organic co-ops, building soil health, diversified rotations, cooperative marketing, composting and education for ag professionals.

Ten Years of SARE

Type: National SARE Promotional Product

Ten Years of SARE showcases accomplishments of a unique USDA program that has made a difference in the lives of farmers and ranchers across the United States and Island Protectorates. This publication covers 1988-1998.

1998 Annual Report

Type: Biennial Report

This edition includes profiles from around the country on cover crops, pasture management, food processing, alternative crop rotations, beneficial insects, local produce marketing, organic milk, sustainable beef, improving agricultural communities and management intensive grazing.

1997 Annual Report

Type: Biennial Report

This edition includes profiles from around the country on nutrient management, co-ops, rangeland management training, bedding systems for vegetables, value added processing, pastured hogs, management of pecan pests, ag professional education, improved crop rotations and natural resource conservation.

1996 Annual Report

Type: Biennial Report

This edition includes profiles from around the country on diversifying rotations with corn, on-farm education for ag professionals, biocontrols for potatoes, grassfed beef, marketing to chefs, grazing on conservation land, weed management and sustainable dairy training.

Spotlight

 

From the Field