Farm to Fork in North Carolina
The Farm to Fork guide is a product of a year-long initiative in North Carolina that started a conversation between over 1,000 groups in the state about how to create a local food system. The guide provides key action ideas for building a sustainable food economy in North Carolina.
Want more information? See the related SARE grant(s) MS09-002, Taking it Statewide: Growing Sustainable Food Systems Capacity and Outcomes across North Carolina.
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Online Version (Free)
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Project products are developed as part of SARE grants. They are made available with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within project products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.