• WebStore |
  • Advanced Search |
  • MySARE Login |
  • SARE Social Media |
  • Contact Us |
  • SANET Listserv |
  • Low Bandwidth |
Search MySARE Reports
  • Grants
    • Apply for a Grant
    • Funded Grants in Your State
  • Project Reports
    • Submit a Report
    • Search the Database
    • Project Search Tips
    • About Project Reports
    • About Search Results
    • Project Products
  • Learning Center
    • Books
    • Bulletins
    • Fact Sheets
    • Topic Rooms
    • From the Field
    • Newsletters
    • Multimedia
    • Courses and Curricula
    • Project Products
    • SARE Biennial Reports
    • SANET Listserv
    • SARE Program Materials
    • Conference Materials
    • WebStore
  • Professional Development
    • PDP Overview
    • Fellows & Search for Excellence Programs
    • Sample PDP Grant Projects
    • Educator Curriculum Guides
    • National Continuing Education Program
    • State Coordinator Contact Information
  • State Programs
    • State Coordinator Program Overview
    • State Coordinator Contact Information
    • State Program Webpages
    • Funded Grants in Your State
  • Events
    • Event Calendar
    • Past Conferences
  • Newsroom
    • Press Releases
    • SARE in the News
    • Media Contacts
    • Newsletters
    • Media Toolkit
    • A Guide To This Site
    • SARE and Social Media
  • About SARE
    • SARE's Four Regions
    • Join Our Mailing List
    • SARE Grants
    • Learning Center
    • Professional Development
    • SARE Outreach
    • Historical Timeline
    • Staff
    • Vision & Mission
    • What is Sustainable Agriculture?
  • Home»
  • Learning Center»
  • Project Products»
  • North Central SARE Project Products»
  • Community and Local Food Resources Website
facebook
Twitter
YouTube
- + Font Size
Print
Share
  • by Type
  • by Topic
  • Books
  • Bulletins
  • Fact Sheets
  • Topic Rooms
  • From the Field
  • Newsletters
  • Multimedia
  • Courses and Curricula
  • Project Products
  • SARE Biennial Reports
  • SANET Listserv
  • SARE Program Materials
  • Conference Materials
  • WebStore
  • Animal Production
  • Community Development
  • Cover Crops
  • Crop Production
  • Economic/Marketing
  • Education & Training
  • Energy Conservation & Renewable Energy
  • For Consumers
  • Integrated Systems
  • Natural Resources/Environment
  • Pest Management
  • Quality of Life
  • Season Extension
  • Soil Management
  • Specialty Crops
  • Value Added
  • WebStore

North Central SARE Grantee-Produced Info Product

Community and Local Food Resources Website

Community and Local Food Resources website

Supported through a NCR-SARE Research and Education grant, a tri-state collaboration developed a Community and Local Food Resources website to assist rural community food system development.

This website provides resources to support rural communities just beginning to build their community food systems as well as those whose local food systems are already strong. Resources are intended for farmers and producers, community organizations, and Extension Educators but may interest anyone in community and local foods.

The website brings together the following organizations:

  • Regional Sustainable Development Partnerships (UMN Extension)
  • North Dakota State University Extension Service
  • Buy Fresh Buy Local South Dakota
  • FARRMS, a non-profit based in Medina, N.D.

Researchers worked with rural Minnesota, North Dakota and South Dakota communities to identify needs and meet them through the website’s tools and resources for farmers, community groups, Extension educators, and others interested in local food systems.  It should be useful to those working in local foods seeking production assistance, expanded marketing opportunities, developing stronger businesses, creating new sourcing options, educating citizens, and crafting more beneficial public policies.

Want more information? See the related SARE grant(s) LNC10-320, Building Capacity for Local Foods Infrastructure Development.

Product Specs

Published: 2013

How to Order

Only available online

Project products are developed as part of SARE grants. They are made available with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within project products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.

 

Related Resources

You may be interested in more information about: Community Development.

Search the MySARE project reports database for research about Community Development.

Sare 25 Years

1122 Patapsco Building | University of Maryland | College Park, MD 20742-6715

This Web site is maintained by the national outreach office of the SARE program, supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture.

North Central SARE | Northeast SARE | Southern SARE |  Western SARE

Sustainable Agriculture Research & Education ©2012

  • Help |
  • RSS Feeds |
  • A Guide To This Site