Subregional Conference Video Presentations

Western SARE grantee Tisha Cashida of Colorado describes her project educating school children about sustainable food and farming at the California Subregional Conference.

At the California Subregional Conference, University of California's Daniel Dooley asserts that sustainability applies to all of agriculture, not just small-scale farms or alternative agriculture.

Steve Balling of Del Monte Foods speaks to sustainability in the food industry at the California Subregional Conference.

Lone Willow Ranch's John Teixera addresses the "six burning questions" from a farmer's perspective at the California Subregional Conference.

Michael Dimock, President of Roots of Change, discusses a strong regional food system at the California Subregional Conference.

Follow the panel presentations and the work of the roundtables at the Mountain/High Plains Subregional Conference, held in Cheyenne WY.