Northeast SARE From the Field

Weeds can be challenging without rightsized mechanization.

Faced with rising costs and foreign competition, a group of apple growers launched a cooperative direct marketing effort for their sustainably raised fruit.

Anu Rangarajan, of Cornell University, is advancing the next generation of organic agriculture through research, training and by connecting farmers and educators.

Corn growers across New York have together cut their use of starter phosphorous by tens of millions of pounds, thanks to SARE-funded Cornell University research.

A SARE-funded workshop series is helping farmers produce their own biodiesel, saving money and reducing their carbon footprint.

The New Entry Sustainable Farming Project, supported by SARE grants, has helped dozens of small farmers in Massachusetts establish their roots.