Ohio Katahdin Sheep Producer Finds a Fairly Hig...

Ohio Katahdin Sheep Producer Finds a Fairly High Heritability for Resistance to Parasites in the Breed

Ohio Katahdin Sheep Producer Finds a Fairly High Heritability for Resistance to Parasites in the Breed

In Wooster, Ohio, a producer of Katahdin sheep is working with producers from two other states on the heritability of parasite resistance. The group is investigating methods of identifying ewes with a reduced periparturient rise. They are comparing the fecel egg count of sheep selected for their low fecal egg counts as lambs to determine how it relates to their adult parasite resistance and that of their offspring. 

Prior to 2000, Kathy and Jeff Bielek of Misty Oaks Farm wanted to diversify their tree farm and incorporate some livestock.  After attending Ohio Sheep Day in Wooster in 2000, they decided on sheep. They started with Shetlands, but then switched to Katahdins in 2001, and grew to love the breed.  Katahdins are a hair sheep raised for their meat.  

The Bielaks, along with a group of ten Katahdin producers, submitted a proposal to the North Central Region Sustainable Research and Education Program’s (NCR-SARE) Farmer Rancher Grant Program in 2005 and were awarded $17,950 for their project, “Selecting Sheep for Parasite Resistance.” In 2007 they applied for another grant to continue their work with three producers from three states, and were awarded a subsequent grant from NCR-SARE for $14,215 for their project, “Building on Parasite Resistance Selection in Sheep.”

In their current project, David Coplen of Birch Cove Farm in Missouri, Donna Stoneback of Wade Jean Farm in Pennsylvania, and the Bielaks are raising registered Katahdin Hair Sheep. All are forage based, and all are using rotational grazing and selective deworming strategies. Flock sizes range from 25 to 32 ewes. Each farm uses at least two rams, some closely related to rams used on other farms.

“As we were monitoring the parasite levels in our flock over two years we noticed distinct differences in the resistance to parasites between offspring of different sires.  We really wanted to see if these differences in the parasite resistance in lambs of different sires that we had identified on our farm could be duplicated on other Katahdin farms,” said Bielak.

“SARE was the perfect source, since they have such a strong reputation of supporting farmers in looking for more sustainable yet profitable ways to farm.”

Data collected on ten farms as part of the initial SARE group producer grant was submitted to Dr. David Notter, Professor of Animal Science at Virginia Tech and head of the National Sheep Improvement Program (NSIP), for analysis and for use in his work on developing a fecal egg count measure of expected progeny differences (FEC EPD) in Katahdin sheep. Dr Notter reported a fairly high heritability for resistance to parasites in the Katahdin breed.  

In addition, the group was able to learn and demonstrate the effects that management had on parasite levels in their flocks.  All three couples learned methods they could use to better manage parasites in addition to selecting more resistant sheep.

“In our project we were able to demonstrate how different management strategies, like managed grazing, time of lambing, nutrition and genetics can impact parasite management on our farms,” said Bielak. “This will enable farmers to lessen the use of expensive and increasingly ineffective dewormers while still maintaining healthy, productive sheep.”

Want more information? See the related SARE grant(s) FNC07-689, Building on Parasite Resistance Selection in Sheep .

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

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