North Central SARE Presentation
Cover Crops Survey Analysis
Cover crops can slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests, and bring a host of other benefits to farms across the country. For more than 20 years, NCR-SARE has supported projects by researchers, producers, and educators who are using this time-tested method of revitalizing soil, curbing erosion, and managing pests.
Cover crop adoption has been increasing rapidly in the last 5 years, with an estimated 1.5 to 2.0 million acres of cover crops planted in the U.S. in 2012. During the winter of 2012-13, the Conservation Technology Information Center (CTIC) carried out a survey of farmers who have grown cover crops. A short survey instrument of a dozen questions was developed with help from steering committee members of the Midwest Cover Crops Council. The survey was distributed at several farmer conferences in the Midwest over the winter, and was also sent out in an online format to individuals across the U.S. The survey was funded by NCR-SARE.
A total of 759 farmers completed the survey. The farmers who completed the survey used cover crops on about 218,000 acres in 2012, and expected to increase that to over 300,000 acres in 2013.
Questions on cover crop adoption, benefits, challenges, and yield impacts were included in the survey. Key findings included the following:
- During the fall of 2012, corn planted after cover crops had a 9.6% increase in yield compared to side-by-side fields with no cover crops. Likewise, soybean yields were improved 11.6% following cover crops.
- In the hardest hit drought areas of the Corn Belt, yield differences were even larger, with an 11.0% yield increase for corn and a 14.3% increase for soybeans.
- Surveyed farmers are rapidly increasing acreage of cover crops used, with an average of 303 acres of cover crops per farm planted in 2012 and farmers intending to plant an average of 421 acres of cover crops in 2013. Total acreage of cover crops among farmers surveyed increased 350% from 2008 to 2012.
- Farmers identified improved soil health as a key overall benefit from cover crops. Reduction in soil compaction, improved nutrient management, and reduced soil erosion were other key benefits cited for cover crops. As one of the surveyed farmers commented, “Cover crops are just part of a systems approach that builds a healthy soil, higher yields, and cleaner water.”
- Farmers are willing to pay an average (median) amount of $25 per acre for cover crop seed and an additional $15 per acre for establishment costs (either for their own cost of planting or to hire a contractor to do the seeding of the cover crop).
“It is especially noteworthy how significant the yield benefits for cover crops were in an extremely dry year,” Dr. Rob Myers, a University of Missouri agronomist and regional director of extension programs for North Central Region SARE, stated. “The yield improvements provided from cover crops in 2012 were likely a combination of factors, such as better rooting of the cash crop along with the residue blanket provided by the cover crop reducing soil moisture loss. Also, where cover crops have been used for several years, we know that organic matter typically increases, which improves rainfall infiltration and soil water holding capacity.”
This analysis includes results from the survey.
Questions about the survey or finding can be directed to Dr. Rob Myers, regional director of extension programs for North Central Region SARE.
Rob Myers, Ph.D.
Regional Coordinator (Chapter 3) and Director of Professional Development (Extension) Programs
University of Missouri
238 Ag Engineering Bldg.
Columbia, MO 65211
Office phone: 573-882-1547
Compiled by Dr. Rob Myers, this slideshow highlights the results from the cover crops survey. Download the cover crops survey slide set as a PDF file here. To request copies of PowerPoint slides, please contact Rob Myers.
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This cover crop survey and analysis is available with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within project products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.