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North Central SARE Grantee-Produced Info Product

Sustainable Bioenergy Course

People making biofuel at a workshop

Farmers, politicians, and investors across the U.S. are enthusiastic about the potential economic benefits and use of energy crops to revitalize the rural landscape.

In association with an NCR-SARE Professional Development Program grant, the Bioenergy Training Center has developed a Sustainable Bioenergy Course to provide educational training resources focused not only on the technical feasibility of bioenergy generation, but also on approaches and processes that assist communities in understanding the comprehensive implications of bio-based alternative energy. This course can provide foundational materials for teaching undergraduates or for community education sessions.

Extension professionals representing ten North Central states worked collaboratively for three years to develop this 4-part course. Visit the Bioenergy Training Center website for additional materials and information.

Sustainable Bioenergy Course Modules

  1. Introduction to Bioenergy
  2. Bioenergy Crop Production & Harvesting
  3. Water Resources: Issues & Opportunities in Bioenergy Generation
  4. Community Economic Development & Bioenergy Generation

Want more information? See the related SARE grant(s) ENC07-100, Biofuels and Community Participation: Engaging Process in the Emerging Bioeconomy .

Product Specs

Published: 2013

How to Order

Only available online

Project products are developed as part of SARE grants. They are made available with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within project products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.

Sare 25 Years

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This Web site is maintained by the national outreach office of the SARE program, supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture.

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