Western SARE Project Summary
Increasing the Value of Products from Small Family Farms by Enriching the Culinary Experience of the Local Consumer
FW01-021, Glenn Shinsato
How to Order
Only available online
1122 Patapsco Building | University of Maryland | College Park, MD 20742-6715
This Web site is maintained by the national outreach office of the SARE program, supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture.