Poster Presentations

A Biocontrol Fungus that Colonizes Roots Better: From Concept to Organic Production, presented by Thomas Bjorkman (New York).

Assessing the Viability of Inland Shrimp Farming in South Central Alabama, presented by Anthoney Deanes (Alabama).

Creating an Agricultural Commission in Your Hometown, presented by Lynda Brushett (New Hampshire).

Diversity & Intensity of Cover Crop Systems: Managing Weed Seed Bank & Soil Health, presented by Ellen Mallory (Maine).

Economic Analysis and Policy Development to Support Multiple Benefits, presented by George Boody (Minnesota).

Economic, Agronomic and Ecological Costs/Benefits of Field Border Management Practices in Agricultural Systems of Mississippi, presented by Wes Burger (Mississippi).

Enhancing Feasibility for Range Poultry Expansion, presented by Anne Fanatico (Arkansas).

Expanding the Value of SARE Project Publications Through Electronic Distribution, presented by Craig Elevitch (Hawaii).

Farm-to-School Lessons from the Wisconsin Homegrown Lunch Project, presented by Doug Wubben (Wisconsin).

Farmer-Led Learning Groups to Mentor Beginning Farmers, presented by Billie Best (Massachusetts).

Ganado Farm Board Agricultural Marketing Study, presented by Teresa Showa (Arizona).

Grafting Rootstocks onto Heirloom and Locally Adapted Tomato Selections to Confer Resistance to Soil Borne Diseases and Increase Nutrient Uptake for Market Gardeners, presented by Mary Peet (North Carolina).

Grazing Management to Improve Riparian Health, presented by Ken Tate (California).

Greenhouse Water Barrier, presented by Ernest Wusstig (Guam).

Harvest Frequency, Yield and Economics of Summer Squash, presented by Karen Strickler (Idaho).

Helping to Institutionalize Organics as a Conservation Practice in the NRCS, presented by Rex Dufour (California).

Hillsdale Winter Harvest Farmers Market, presented by Eamon Molloy (Oregon).

Imperial Stock Ranch Heritage Lamb/Fiber Marketing, presented by Jeanne Carver (Oregon).

Increasing Production in Native Stands of PawPaws; Using Animals to Manage PawPaw Patches, presented by Chris Chmiel (Ohio).

Integrating Conservation Biological Control on Farms: Banking on Beetles in Oregon, presented by Gwendolyn Ellen (Oregon).

Intensive Grazing: A Threat to Water Quality?, presented by Ray Weil (Maryland).

Management Practices for Organic Orchard Nutrition, presented by Curt R. Rom (Arkansas).

Mustard Green Manures for Potato Production, presented by Andy McGuire (Washington).

Novel Methods for Sustainable Control of Gastrointestinal Nematodes in Llamas and Alpacas, presented by Ann Gillespie (Georgia).

Organic Sweet Corn IPM: A 15-Year Project, presented by Ruth Hazzard (Massachusetts).

Partnership for Monitoring Rangeland and Riparian Health in Red Rock Canyon Watershed, presented by John Hays (Arizona).

Partnerships for Sustainable Communities, presented by Bob Zabawa (Alabama).

Reduced Tillage/Living Mulch System Manages Insect Pests, presented by Helen Atthowe (Montana).

Solar Energy for Winter Food Production, presented by Don Bustos (New Mexico).

Strengthening and Sustaining Agriculture on American Indian Lands, presented by Staci Emm (Nevada).

Sustainable Ag Practices and Outreach with Native Populations, presented by Jennifer Miller (Idaho).

Sustainable Year-Round Forage System for Goat Production, presented by Sandra Solaiman (Alabama).

The Small-Scale, Integrated, Self-Sufficient and Sustainable Farm Organism, presented by Henning Sehmsdorf.