Tapping Organic Markets-Local to Global
New American Farm Conference Breakout Session
By some estimates, retail sales of organic foods are expected to exceed more than $32 billion by 2009. As this market explodes, what are local options for farmers? Navigating the world of organic sales isn’t always easy for farmers and ranchers. Learn the latest market analysis, and how to think globally while marketing locally.
Available speaker presentations include:
• Doug Constance, Sam Houston State University, Texas
• Jim Dyer, Southwest Marketing Network, Colorado
This session was part of the New American Farm Conference, held March 25-27, 2008 in Kansas City to celebrate SARE's 20th anniversary.
How to Order
Only available online
These products were developed with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within these products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.