Presentation
Meat Marketing
New American Farm Conference Breakout Session
A local Kansas expert shares how to beef up your beef business with her work developing and trademarking an all natural-branded meat product line called “Good Natured Family Farms” (It’s featured on the Local Chefs tour!). A researcher shares how to tap niche meat markets.
Available speaker presentations include:
• Diana Endicott, Rainbow Organic Farms Company, Kansas
• Dawn Thilmany, Colorado State University
This session was part of the New American Farm Conference, held March 25-27, 2008 in Kansas City to celebrate SARE's 20th anniversary.
How to Order
Only available online
Project products are developed as part of SARE grants. They are made available with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within project products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.
