A local Kansas expert shares how to beef up your beef business with her work developing and trademarking an all natural-branded meat product line called “Good Natured Family Farms” (It’s featured on the Local Chefs tour!). A researcher shares how to tap niche meat markets.
Available speaker presentations include:
• Diana Endicott, Rainbow Organic Farms Company, Kansas
• Dawn Thilmany, Colorado State University
This session was part of the New American Farm Conference, held March 25-27, 2008 in Kansas City to celebrate SARE's 20th anniversary.
How to order
Only available online
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.