Seed Corn Production: Traditional, Non-Traditional and Hybrid Varieties
A Midwest Homecoming Conference Session
Consider seed corn production as a value added and socially meaningful enterprise that expands markets for organically grown seed and food corn. With a focus on saving and breeding traditional varieties, management.
- Carl Barnes, CORNS, Turpin, OK
- Dave Christensen, Seed We Need, Big Timber, Mont.
- Marcelo Carena, North Dakota State University
- Walter Goldstein, Michael Fields Agricultural Institute
- Maury Johnson, Blue River Hybrids, Kelley, Iowa
- Margaret Smith, Cornell University
This session was part of the national SARE conference A Midwest Homecoming, held August 15-17, 2006 in Oconomowoc, Wisc.
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These products were developed with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within these products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.