Saving Heritage Turkeys
A Midwest Homecoming Conference Session
Learn how a group saved heritage turkeys, once on the brink of extinction, perpetuating a profitable enterprise for range poultry farmers.
- Robert Gogal, Virginia College
- Marjorie Bender, American Livestock Breeds Conservancy
- Frank Reese, Good Shepherd Turkey Ranch, Lindsborg, Kan.
- Robert LaValva, Slow Food USA
This session was part of the national SARE conference A Midwest Homecoming, held August 15-17, 2006 in Oconomowoc, Wisc.
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These products were developed with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within these products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.