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  • Hog Production Systems
  • Environmental Benefits
  • Marketing Options for Pork
  • Profile: Swedish-Style Hog Production
  • Profile: Hawaiian Dry Litter Systems
  • Profile: Pork From the Porch
  • Community, Family and Lifestyle Benefits
  • Resources
  • Printable Version

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SARE's mission is to advance—to the whole of American agriculture—innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education. SARE's vision is...

Resources

GENERAL INFORMATION

Sustainable Agriculture Research and Education (SARE) program
USDA
10300 Baltimore Avenue
BARC West, Bldg. 046,
Beltsville, MD 20705;

www.sare.org
SARE studies and spreads information about sustainable agriculture via a nationwide grants program. See specific research findings at www.sare.org/projects/

Appropriate Technology Transfer for Rural Areas (ATTRA)
P.O. Box 3657
Fayetteville, AR 72702
(800) 346-9140
http://attra.ncat.org/
Provides assistance and resources free of charge to farmers and other ag professionals.

Alternative Farming Systems Information Center (AFSIC)
USDA National Agricultural Library Rm 132
Beltsville, MD 20705
(301) 504-6559
afsic@nal.usda.gov
www.nal.usda.gov/afsic
Provides on-line information resources, referrals and database searching.

Iowa State University/ Mark Honeyman
Honeyman has written many articles on sustainable hog production and is doing research on hoop shelters and Swedish deep-bedded group nursing systems. For alternative swine production systems information and research results:
B1 Curtiss Hall
Iowa State University
Ames, IA 50011
(515) 294-4621
honeyman@iastate.edu

Minnesota Institute for Sustainable Agriculture (MISA)
Alternative Swine Production Systems Program
385 Animal Science/Vet Med,
1988 Fitch Ave.
University of Minnesota
St. Paul, MN 55108
(877) ALT-HOGS
(612) 625-6224
marti067@tc.umn.edu
www.misa.umn.edu/About_the_Alternative_Swine_Program.html

Texas Tech University Pork Industry Institute
For a free sustainable outdoor pork production information package
(806) 742-2826
www.pii.ttu.edu


PUBLICATIONS

A Gentler Way: Sows on Pasture
Inspirational testimonials from Minnesota and Iowa hog farmers. Free from
Alison Fish
Minnesota Department of Agriculture
(651) 296-7686
alison.fish@state.mn.us

An Agriculture that Makes Sense: Making Money on Hogs
Describes and analyzes a 50-sow sustainable hog enterprise in Minnesota.
$4 to Land Stewardship Project
2200 4th Street
White Bear Lake, MN 55110
(651) 653-0618
www.landstewardshipproject.org/resources-pubs.html#hogs

Graze
A monthly magazine offering production information on dairy, beef, sheep, hogs and poultry. $30 for one year (10 issues). To subscribe or for free sample, contact:
Graze
P.O. Box 48
Belleville, WI 53508
(608) 455-3311
graze@mhtc.net
www.grazeonline.com/

Hogs Your Way
Options for keeping all sizes of hog production systems profitable and environmentally friendly. Includes profiles of hog farmers successfully using Swedish deep-straw farrowing systems, pasture farrowing and hoop house finishing.$5 plus s/h to
Minnesota Extension Service Distribution Ctr
Item #07641
(800) 876-8636
www.extension.umn.edu/units/dc/abstract.html?item=07641

The New American Farmer
A collection of in-depth interviews with farmers and ranchers across America, including profiles about diversified hog farmers. $10 to
Sustainable Agriculture Publications
210 Hills Bldg., UVM
Burlington, VT 05405-0082
(802) 656-0484

www.sare.org/publications/naf2

Swine Breeding, Gestating & Housing Series
MidWest Plan Service
(800) 562-3618
www.mwpshq.org/catalog.html click on "livestock"

Swine Source Book: Alternatives for Pork Producers
A collection of research and demonstration articles that focus on hoop structures, Swedish deep bedding, pasture systems, low antibiotics and marketing. $30 plus s/h from
Minnesota Extension Service Distribution Center
item #07289
(800) 876-8636
www.extension.umn.edu/units/dc/abstract.html?item=07289

The Stockman Grass Farmer
This monthly magazine is devoted to the art and science of turning grass into cash flow. $32/year. To subscribe or for free sample, contact:
The Stockman Grass Farmer
P. O. Box 2300
Ridgeland, MS 39158
(800) 748-9808
www.stockmangrassfarmer.com


WEB SITES, LISTSERVS AND E-PUBS

Swine-L
Hosted by the University of Minnesota and maintained by the staff of Swine Health and Production, a journal published by the American Association of Swine Veterinarians.
http://www.aasv.org/swine-l.html

Appropriate Technology Transfer for Rural Areas (ATTRA)
hog information online:

Alternative Marketing of Pork
www.attra.org/attra-pub/altpork.html

Hooped Shelters for Hogs
www.attra.org/attra-pub/hooped.html

Organic Matters: Considerations in Organic Hog Production
www.attra.ncat.org/attra-pub/PDF/omhog.pdf

Sustainable Hog Production Overview
www.attra.org/attra-pub/Hogs.html

American Farmland Trust Grazing Links
http://grassfarmer.com

Hoop Structures for Swine
Leopold Center for Sustainable Agriculture.
http://www.abe.iastate.edu/hoop_structures/

Missouri Alternatives Center
http://agebb.missouri.edu/mac/links/index.htm

Pigs on Pasture – The Gunthorp Farm
http://grassfarmer.com/pigs/gunthorp.html
www.sare.org/publications/naf2/gunthorp.htm

Swine Facilities for Production on Pasture
Oklahoma State University Cooperative Extension Service Swine Publications
http://osuextra.okstate.edu/pdfs/F-3676web.pdf

Top Ten Reasons for Rural Communities to be Concerned about Large-Scale, Corporate Hog Operations
By John Ikerd
Univ of Missouri Agricultural Economist.
http://ssu.agri.missouri.edu/faculty/jikerd/papers/TOP10.html

USDA National Organic Program
Richard Mathews
(202) 720-3252
richard.mathews@usda.gov


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